Brewing Craft Before Craft Was Cool
Although the modern-day Penn Brewery was started in 1986, our roots actually lie far back in 1848, with the Eberhart and Ober families, Germans who settled in the Deutschtown neighborhood in the City of Allegheny, now Pittsburgh’s NorthSide. Eberhart and Ober opened three breweries on the site where Penn exists today, and three of the original E&O brewery buildings remain. These buildings are listed on the National Register of Historic Places and boast many unique architectural features. Perhaps the most notable of these is a labyrinth of stone caves and tunnels which was constructed to chill, or “lager,” barrels of beer in the days before refrigeration became commonplace. Penn is one of just a handful of remaining US breweries that still has lagering caves.
E&O brewed beer at this location for several decades and eventually merged with a number of other regional breweries to become part of Pittsburgh Brewing Company in 1899. Beer production continued until 1952, under such labels as E&O Pilsner and Dutch Club.
Today’s Penn Brewery beer brand was born in 1986, when the flagship Penn Pilsner variety was contract manufactured, first at Pittsburgh Brewing, and later at Jones Brewing Co. Penn opened its own brewing operation at the E&O site beginning in 1989, in the historic buildings that had been restored with the assistance of the North Side Civic Development Corporation. The restaurant also opened in 1989 as Allegheny Brewery & Pub and was renamed Penn Brewery in 1994. Notably, Penn was the first “tied house,” i.e., restaurant tied to a brewery, in Pennsylvania since Prohibition.
In addition to being the oldest and largest brewery in Pittsburgh, Penn is also one of the oldest craft breweries in the country. We’re more than just a brewery – we’re a piece of beer history.